Simply OK

SimplyOK developed a certification scheme, to audit the allergen management system of the food business operator. It provides customers the warranty of substantiate allergen information, from the list of ingredients, gluten free or lactose free claims and even in case of cross-contamination.

The requirements on allergen management in SimplyOK are built on five basics. They are determined on the basis of years of experience and lessons learned from recall analysis.

Or get in touch directly